Chocolate – the ultimate mood food!

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Chocolate mousse with bailey’s

Preparation10 minutes
Quantity12 small glasses (see picture)
Refrigeration1 hour


  • Whipping cream 35% 310 ml (1 1/4 Cup)
  • Irish Cream liqueur 45 ml (3 tbsp), (type Bailey’s or other)
  • Freddo milk chocolate chips 170 g (approx. 1/3 lb)


  1. In a saucepan, heat one-third of the whipping cream with the Irish cream over medium heat.
  2. Away from the fire, add the chocolate pieces. Stir until the chocolate is melted. Leave cool.
  3. In a bowl, whisk the remainder of the cream at high speed using the electric beater until firm peaks are obtained.
  4. Incorporate the whipped cream into the chocolate preparation by gently folding in the mixture with a spatula.
  5. Spread the mousse in twelve glasses. Refrigerate from 1 to 2 hours