Chocolate – the ultimate mood food!

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Chocolate bundt cake with berries

Preparation15 minutes
Quantity10 to 12 servings
Cooking45 minutes

Ingredients

  • 1 box of 515 g chocolate cake preparation
  • 310 ml (1 1/4 cup) milk
  • 125 ml (1/2 cup) canola oil
  • 3 eggs

For the white chocolate sauce:

  • 250 ml (1 cup) baking cream 15%
  • 200 g (about 1/2 lb) Freddo white chocolate chips

For fruit sauce:

  • 3 tbsp. (45 ml) sugar
  • 200 g (about 1/2 lb) of strawberries
  • 1 cup (250 ml) raspberries

For filling:

  • 450 g (1 lb) of strawberries cut in half
  • 1 cup (250 ml) raspberries
  • 250 ml (1 cup) blueberries

Preparation

  1. Preheat oven to 180 ° C (350 ° F).
  2. Using the electric beater, whisk the cake preparation with milk, oil and eggs for 2 minutes.
  3. Butter a bundt cake pan, then pour in the preparation. Bake from 45 to 50 minutes, until a toothpick inserted in the center of the cake comes out clean. Remove from oven and leave cool before unmolding in a serving dish.
  4. In a saucepan, boil cream over mild-medium heat. Away from the heat, add the white chocolate. Let it melt, then stir.
  5. In a blender container, mix the sugar with strawberries and raspberries until smooth preparation is obtained. Using a fine sieve, filter the sauce over a bowl.
  6. Garnish the cake with strawberries, raspberries and blueberries. Drizzle with white chocolate sauce and fruit sauce.