Chocolate and strawberries cupcakes
To add a playful touch to these cupcakes, we've transformed simple strawberries into colorful Easter eggs! To succeed with these, it is important to use a good quality white chocolate that melts easily. Freddo white chocolate chips, peanut and nut free, is the ideal ingredient in this case. A coating that is as exquisite in taste as in looks!
Preparation45 minutes
Quantity12 cupcakes
Cooking20 minutes
Freezingcan be frozen (without the strawberry)
Ingredients
For the cupcakes :
- 250 ml (1 cup) flour
- 80 ml (¹⁄³ cup) cocoa
- 5 ml (1 teaspoon) of baking powder
- 1 pinch of salt
- 180 ml (¾ cup) sugar
- 125 ml (½ cup) 0% plain yogurt
- 125 ml (½ cup) 2% milk
- 80 ml (¹⁄³ cup)
- canola oil
- 5 ml (1 teaspoon) of vanilla extract
- 1 egg
- 90 g (approximately 3 ¼ oz) chopped Freddo dark chocolate chips
For the icing :
- 500 ml (2 cups) icing sugar
- 180 ml (¾ cup) cocoa
- 125 ml (½ cup) softened butter
- 60 ml (¼ cup) 35% whipping cream
- 5 ml (1 teaspoon) of vanilla extract
For the strawberries :
- 225 g (approximately ½ lb) Freddo white chocolate chips
- 12 strawberries
- Choice of gel icing
peanut and nut FREE recipePreparation
- Preheat the oven to 180 ° C (350 ° F).
- In a bowl, mix the flour with the cocoa, baking powder and salt.
- In another bowl, whisk the sugar with the yogurt, milk, oil, vanilla, egg and chopped chocolate chips.
- Add the dry ingredients to the chocolate mixture, stirring with a wooden spoon, until a smooth mixture is obtained.
- Place paper cups in the twelve wells of a muffin pan, then divide the dough into them. Bake for 18 to 20 minutes. Remove from the oven and let cool.
- In a bowl, place the icing ingredients. Using an electric mixer, beat the mixture on low speed until a smooth texture is achieved.
- Fill a pastry bag fitted with a fluted nozzle with icing. Top cupcakes with frosting.
- In a double boiler, melt the white chocolate.
- Dip the strawberries in the chocolate, then place them on a baking sheet lined with parchment paper. Leave until chocolate hardens.
- Decorate the strawberries with the gel frosting. Garnish each cupcake with a strawberry.
une usine sans noix, sans arachides
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